Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 19 May 2023 | |
| Written by Katy Steventon | |
| Rugbeian Society News |
Felicity Cloake (RB 95-00) has been awarded the Fortnum and Mason "Food Book of the Year" award for her exposition on British breakfasts, "Red Sauce, Brown Sauce". Cycling across the British Isles, Felicity sampled, and enjoyed, breakfast dishes from porridge to omlettes and stottie cakes, and was delighted to be awarded this prestigious prize.
Follow her on twitter @FelicityCloake
